Lets compare this with a few of our competitive products.
These are figures from the CSIRO study that will show just how well Queensland Silver Perch and Queensland Jade Perch compare. What about the good old Rainbow Trout, been farmed for a long time, but only 448 mg/100g, a big drop from our Perch. The Brown Trout has even less at only 415mg/100g. There’s been a lot of interest in our slippery friends the Eels, not much of this omega-3 compared to Perch, 313mg/100g.
- Barramundi grown in freshwater have 206mg/100g, and Barra grown in seawater have 150mg/100g.
- The body cavity of Queensland Silver Perch and Queensland Jade Perch contain a large mass of fat this fat is also rich in omega-3.
- Omega-3 levels are greatly affected by the fed fish are given.